All Other Frozen Foodstuff Recommended temperature: -20 or colder °C / -4 or colder °F
Apples Recommended temperature: -1 to +4 °C / +30 to +40 °F
Max. air exchange: 30 M³/hour
Approx. storage: 90-240 days
Humidity control: OFF
Apricots Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 7-14 days
Humidity control: OFF
Artichokes Globe Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 15-20 days
Humidity control: OFF
Artichokes Jerusalem Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 90-150 days
Humidity control: OFF
Asparagus Recommended temperature: 0 to +1 °C / +32 to +33 °F
Max. air exchange: 20 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Aubergine Recommended temperature: 0 to +1 °C / +32 to +33 °F
Max. air exchange: 20 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Avocados

Recommended temperature: +4 to +8 °C / +39 to +45 °F
Max. air exchange: 30 M³/hour
Approx. storage: 14-28 days
Humidity control: OFF

Note:
Avocado can be transported for up to 35 days in a reefer container. 
- Up to 15 days - ship in a normal reefer container
- From 15 up to 35 days - ship in a Controlled Atmosphere reefer container.

Ethylene:
Avocados are very sensitive to ethylene (ripening gas) wherefore removal of same is highly recommended during transport and warehouse storage.
Towards season end where the fruit is more mature and has a higher level of oil content the above applies even more.
Ethylene scrubbers and/or filters should be used for the purpose.

 

Baby corn Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 4-8 days
Humidity control: OFF
Bananas

Recommended temperature: +13,0 °C - +13,5°C / +55°F - +56 °F

Max. air exchange: 10-30 M³/hour
Approx. storage: 4-28 days
Humidity control: OFF
If transported in a normal reefer container you can use 2 different types of packaging:
1. Polybag (with holes) for transit times up to 22 days
2. Banavac bags (vacuum packed) for transit times up to 34 days.

If transported in a CA container bags with holes must ALWAYS be used (polybag/polypac).
Bananas under Controlled Atmosphere Recommended temperature: +14 °C / +57 °F
Max. air exchange: CLOSED
Approx. storage: 5-50 days
Humidity control: OFF
If transported in a normal reefer container you can use 2 different types of packaging:
1. Polybag (with holes) for transit times up to 22 days
2. Banavac bags (vacuum packed) for transit times up to 34 days.

If transported in a CA container bags with holes must ALWAYS be used (polybag/polypac).
Bitter Gourd Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 0 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Blueberries Recommended temperature: -1 to 0 °C / +31 to +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 10-14 days
Humidity control: OFF
Bonsai Special requirements apply
Please contact your local Maersk Line office for details
Broccoli Recommended temperature: 0 to +1 °C / +32 to +33 °F
Max. air exchange: 20 M³/hour
Approx. storage: 7-14 days
Humidity control: OFF
Brussels Sprout Recommended temperature: -1 to 0 °C / +30 to +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 15-20 days
Humidity control: OFF
Butter Recommended temperature: 0 to +2 °C / +32 to +35 °F
Butter Frozen Recommended temperature: -20 or colder °C / -4 or colder °F

 

 Cabbage Chinese  Recommended temperature: 0 to +4 °C / +32 to +39 °F
Max. air exchange: 20 M³/hour
Approx. storage: 24 days
Humidity control: OFF
 Cabbage Savoy  Recommended temperature: -2 to 0 °C / +28 to +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 120 days
Humidity control: OFF
 Cabbage White  Recommended temperature: 0 °C / +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 200 days
Humidity control: OFF
 Cape Gooseberries Physalis  Recommended temperature: +12 to +15 °C / +54 to +59 °F
Max. air exchange: 15 M³/hour
Approx. storage: 30-60 days
Humidity control: OFF
 Carambola Star Fruit  Recommended temperature: +5 to +7 °C / +41 to +45 °F
Max. air exchange: 20 M³/hour
Approx. storage: 21 days
Humidity control: OFF
 Carrots  Recommended temperature: 0 °C / +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 180 days
Humidity control: OFF
 Cauliflower  Recommended temperature: 0 °C / +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 20-30 days
Humidity control: OFF
 Celeriac  Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 160 days
Humidity control: OFF
 Celery  Recommended temperature: 0 °C / +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 28 days
Humidity control: OFF
 Cheese  Recommended temperature: 0 to +4 °C / +32 to +39 °F
Cheese Fresh Recommended temperature: 0 to +2 °C / +32 to +35 °F
Cherimoya Recommended temperature: +12 to +14 °C / +54 to +57 °F
Max. air exchange: 30 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Cherries Sweet Recommended temperature: -1 to 0 °C / +30 to +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Chestnuts Recommended temperature: 0 to +4 °C / +32 to +39 °F
Max. air exchange: 15 M³/hour
Approx. storage: 120-180 days
Humidity control: OFF
Chicory Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 24 days
Humidity control: OFF
Chili Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 20 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Chocolate Recommended temperature: +10 to +18 °C / +50 to +65 °F
Clementines Recommended temperature: 0 to +4 °C / +32 to +39 °F
Max. air exchange: 15 M³/hour
Approx. storage: 7-50 days
Humidity control: OFF
Courgette Zucchini Recommended temperature: +7 to +10 °C / +45 to +50 °F
Max. air exchange: 0 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Cranberries Recommended temperature: +3 °C / +37 °F
Max. air exchange: 0 M³/hour
Approx. storage: 60-120 days
Humidity control: OFF
Cucumbers Recommended temperature: +13 °C / +55 °F
Max. air exchange: 15 M³/hour
Approx. storage: 10 days
Humidity control: OFF
Cut flowers Special requirements apply
Please contact your local Maersk Line office for detail

 

Dates Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 30-60 days
Humidity control: OFF
Durians Recommended temperature: +3 to +4 °C / +38 to +40 °F
Max. air exchange: 15 M³/hour
Approx. storage: 40-50 days
Humidity control: OFF

 

 Eggs  Recommended temperature: -2 °C / +28 °F
 EndivesEscaroles  Recommended temperature: 0 °C / +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 14 days
Humidity control: OFF

 

Feijoas Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 20 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Fennels Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 14-28 days
Humidity control: OFF
Ferns Special requirements apply
Please contact your local Maersk Line office for details
Figs Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 7-14 days
Humidity control: OFF
Fish Chilled Recommended temperature: -1 to 0 °C / +30 to +32 °F
Fish Deep Frozen Recommended temperature: -20 or colder °C / -4 or colder
Fish Products Lightly Preserved Recommended temperature: +1 °C / +34 °F
Fish Products Semi Preserved Recommended temperature: +2 °C / +35 °F
Flower Bulbs Special requirements apply
Please contact your local Maersk Line office for details
Foliage Special requirements apply
Please contact your local Maersk Line office for details

 

Garlic Recommended temperature: 0 °C / +32 °F
Relative humidity: 70%
Max. air exchange: 15 M³/hour
Approx. storage: 180 days

Humidity control: ON

Ginger Recommended temperature: +13 °C / +55 °F
Max. air exchange: 15 M³/hour
Approx. storage: 30-90 days
Humidity control: ON

Note:
Recommended storage temperature for Ginger is between 12 to 15 °C.
Ginger is very chilling sensitive.
Grapefruits Recommended temperature: Variable °C / Variable °F
Max. air exchange: 15 M³/hour
Approx. storage: 28-120 days
Humidity control: OFF
Grapes Recommended temperature: -1 to 0 °C / +31 to +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 150 days
Humidity control: OFF
Guavas Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 30 M³/hour
Approx. storage: 21 days
Humidity control: OFF

 

Hides Skins Frozen
At temperature below -10 °C (salted)
Non-frozen
Raw hides/skins MUST be tanned or cured.
Salted hides are NOT accepted as non-frozen.
Horse Radishes Recommended temperature: -1 to 0 °C / +30 to +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 300-360 days
Humidity control: OFF

 

Ice Cream Recommended temperature: -26 or colder °C / -15 or colder °F
Individually Quick Frozen Products Recommended temperature: -20 or colder °C / -4 or colder °F

 

Jackfruits Recommended temperature: +13 °C / +55 °F
Max. air exchange: 0 M³/hour
Approx. storage: 7-21 days
Humidity control: OFF
Juice and Concentrate Deep Frozen Recommended temperature: -20 or colder °C / -4 or colder °F

 

Kiwifruit Recommended temperature: 0 °C / +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 60-90 days
Humidity control: OFF
Kumquats Recommended temperature: +10 °C / +50 °F
Max. air exchange: 15 M³/hour
Approx. storage: 28 days
Humidity control: OFF

 

Leeks Recommended temperature: -1 to 0 °C / +30 to +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 40 days
Humidity control: OFF
 
Lemon Depending on variety
Recommended temperature: Variable °C / Variable °F
Max. air exchange: 15 M³/hour
Approx. storage: 30-120 days
Humidity control: OFF
ettuce Butterhead Recommended temperature: 0 to +1 °C / +32 to +33 °F
Max. air exchange: 20 M³/hour
Approx. storage: 12 days
Humidity control: OFF
Lettuce Iceberg Recommended temperature: 0 °C / +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 14 days
Humidity control: OFF
Limes Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 15 M³/hour
Approx. storage: 42-56 days
Humidity control: OFF
Loquats Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Lychees Recommended temperature: +2 to +6 °C / +36 to +43 °F
Max. air exchange: 15 M³/hour
Approx. storage: 20-35 days
Humidity control: OFF

 

Mangoes Depending on variety Recommended temperature: +10 to +14 °C / +50 to +57 °F
Max. air exchange: 30 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Mangosteen Recommended temperature: +4 to +6 °C / +39 to +43 °F
Max. air exchange: 15 M³/hour
Approx. storage: 20-35 days
Humidity control: OFF
Manioc Recommended temperature: +0 to +2 °C / +32 to +36 °F
Max. air exchange: 0 M³/hour
Approx. storage: 150-180 days
Humidity control: OFF
Margarine Recommended temperature: 0 to +3 °C / +32 to +37 °F
Meat Deep Frozen Recommended temperature: -20 or colder °C / -4 or colder °F
Meat Fresh Chilled Recommended temperature: -1 to 0 °C / +30 to +32 °F
Meat Manufactured Recommended temperature: -1 °C / +30 °F
Meat Products Chilled Recommended temperature: -2 °C / +28 °F
Melons Cantaloupe Recommended temperature: +3 to +5 °C / +37 to +41 °F
Max. air exchange: 30 M³/hour
Approx. storage: 10-14 days
Humidity control: OFF
Melons Honey melon Recommended temperature: +10 to +14 °C / +50 to +57 °F
Max. air exchange: 30 M³/hour
Approx. storage: 16-20 days
Humidity control: OFF
Melons Watermelon Recommended temperature: +5 to +6 °C / +41 to +43 °F
Max. air exchange: 30 M³/hour
Approx. storage: 16-20 days
Humidity control: OFF
Milk Cultured Poducts Recommended temperature: 0 °C / +32 °F

 

.

OkraLady FingerGombo Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 0 M³/hour
Approx. storage: 7-10 days
Humidity control: OFF
Onions Dry Recommended temperature: 0 to +4 °C / +32 to +39 °F
Relative Humidity: 75%
Max. air exchange: 15 M³/hour
Approx. storage: 270 days
Humidity control: ON
Oranges Depending on variety Recommended temperature: +4 to +12 °C / +39 to +50 °F
Max. air exchange: 15 M³/hour
Approx. storage: 35-90 days
Humidity control: OFF

 

Pak Chois Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 30-40 days
Humidity control: OFF
Papayas Recommended temperature: +10 °C / +50 °F
Max. air exchange: 30 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Parsnips Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 60-180 days
Humidity control: OFF
Passionfruit Recommended temperature: +7 to +10 °C / +45 to +50 °F
Max. air exchange: 30 M³/hour
Approx. storage: 21-28 days
Humidity control: OFF
PeachesNectarines Recommended temperature: 0 °C / +32 °F
Max. air exchange: 30 M³/hour
Approx. storage: 21-28 days
Humidity control: OFF
Pears Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 14 days
Humidity control: OFF
Peas Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 7 days
Humidity control: OFF
Peppers Capsicum Recommended temperature: +7 to +10 °C / +45 to +50 °F
Max. air exchange: 15 M³/hour
Approx. storage: 14 days
Humidity control: OFF
Persimmon Kaki Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 60-90 days
Humidity control: OFF
Pineapples  

Recommended temperature: +6°C - +8°C / +43°F - +47°F

Max. air exchange: 15 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Plaintains Recommended temperature: +9 °C / +48 °F
Max. air exchange: 20 M³/hour
Approx. storage: 10-15 days
Humidity control: OFF
Plants potted Special requirements apply
Please contact your local Maersk Line office for details
Plums Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 20 days
Humidity control: OFF
Pomegranates Recommended temperature: 0 to +2 °C / +32 to +36 °F
Max. air exchange: 15 M³/hour
Approx. storage: 60 days
Humidity control: OFF
Potatoes Recommended temperature: +4 to +5 °C / +39 to +43 °F
Max. air exchange: 15 M³/hour
Approx. storage: 240 days
Humidity control: ON
Potatoes Sweet Recommended temperature: +12 to +16 °C / +54 to +61 °F
Max. air exchange: 0 M³/hour
Approx. storage: 90-180 days
Humidity control: ON
Poultry Chilled Recommended temperature: -20 or colder °C / -4 or colder °F
Poultry Deep Frozen Recommended temperature: -1 °C / +30 °F
Prickly Pears Recommended temperature: +5 °C / +41 °F
Max. air exchange: 15 M³/hour
Approx. storage: 21-28 days
Humidity control: OFF
Pumpkins Recommended temperature: +7 to +10 °C / +45 to +50 °F
Max. air exchange: 0 M³/hour
Approx. storage: 60-90 days
Humidity control: OFF

.

Radishes Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 5-14 days
Humidity control: OFF
Rambutans Recommended temperature: +20 °C / +50 °F
Max. air exchange: 10 M³/hour
Approx. storage: 7-14 days
Humidity control: OFF
Red BeetBeet Root Recommended temperature: +3 to +4 °C / +37 to +39 °F
Max. air exchange: 0 M³/hour
Approx. storage: 180 days
Humidity control: OFF
Rhubarb Recommended temperature: 0 to +4 °C / +32 to +39 °F
Max. air exchange: 0 M³/hour
Approx. storage: 20 days
Humidity control: OFF
Rooted Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 120-180 days
Humidity control: OFF

 

Scorzonera Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 120 days
Humidity control: OFF
Shark Whale Maersk Line does not accept booking of whale products nor shark meat or shark products due to CITES restrictions and regulations governing international trade of these products
If a booking is received for a product whose legality is in doubt, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Shellfish Deep Frozen  Maersk Line does not accept booking of whale products nor shark meat or shark products due to CITES restrictions and regulations governing international trade of these products
If a booking is received for a product whose legality is in doubt, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Skins Hides Frozen
At temperature below -10 °C (salted)
Non-frozen
Raw hides/skins MUST be tanned or cured.
Salted hides are NOT accepted as non-frozen.
Strawberries Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 6-10 days
Humidity control: OFF
Sugar Peas Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 7-14 days
Humidity control: OFF
Sweet Corn Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 4-8 days
Humidity control: OFF

 

Taro Recommended temperature: +11 to +13 °C / +52 to +55 °F
Max. air exchange: 0 M³/hour
Approx. storage: 150 days
Humidity control: OFF
Tomatoes Depending On Variety Recommended temperature: +8 to +12 °C / +46 to +54 °F
Relative humidity: 80 % 
Max. air exchange: 30 M³/hour
Approx. storage: 14 days
Humidity control: OFF
Tomatoes Long Life Daniella Recommended temperature: +6 to +10 °C / +43 to +50 °F
Relative humidity: 65 %
Max. air exchange: 15 M³/hour
Approx. storage: 35 days
Humidity control: OFF
Tomatoes Recommended temperature: +3 to +8 °C / +37 to +46 °F
Max. air exchange: 30 M³/hour
Approx. storage: 21 days
Humidity control: OFF
Turnips Recommended temperature: 0 to +4 °C / +32 to +39 °F
Max. air exchange: 0 M³/hour
Approx. storage: 10-14 days
Humidity control: OFF

 

.

Vegetables Recommended temperature: -20 or colder °C / -4 or colder °F

 

Whale Shark Maersk Line does not accept booking of whale products nor shark meat or shark products due to CITES restrictions and regulations governing international trade of these products
If a booking is received for a product whose legality is in doubt, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

 

.

Yams Recommended temperature: +16 to +20 °C / +54 to +68 °F
Relative humidity: 65 % Max. air exchange: 0 M³/hour
Approx. storage: 50-120 days
Humidity control: OFF
Yucca Palm Special requirements apply
Please contact your local Maersk Line office for details.

 

 

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